Our Menu

Toasted baguette slices topped with fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Lightly battered and fried calamari served with a zesty marinara sauce and a lemon wedge.

A classic Roman pasta dish with creamy egg sauce, Pecorino Romano, black pepper, and crispy pancetta.

Traditional Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.

A perfectly grilled salmon fillet with a lemon-dill sauce, served with roasted asparagus.

Layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.

A silky, smooth cooked cream dessert served with a vibrant mixed berry coulis.

A single, strong shot of rich, aromatic coffee. The heart of all our coffee drinks.

A perfect balance of espresso, steamed milk, and a thick layer of foam. Topped with chocolate powder.

Chilled espresso mixed with cold milk and served over ice. A refreshing classic.